UK

Din Tai Fung's first UK store to launch at December

Din Tai Fung's first UK store to launch at December

The chain’s upcoming outlet will feature modern and traditional Taiwanese architecture.

Esquires Coffee launches compostable coffee cups

The coffee chain says they want to be a single-use plastic-free business by 2020.

CrepeAffaire eyes U.S. debut

12 stores are also about to launch in some countries in Europe and the Middle East.

Bill's aims to boost evening trade with new look

The restaurant group will also feature a new menu and cocktail list across the country.

Burger King launches their new Crispy Chicken Burger

The new offering follows after announcing the winner of their £20K Bite campaign.

Pret A Manger vows ‘meaningful change' in labelling following allergy death

Their CEO is also hoping that the said incident will bring change in the industry.

Tortilla reports turnover growth of £30.4 million for YE17

The chain’s growth is driven by the maturity of their existing estate and the opening of new stores in Kingston, Balston and Putney.

Subway appoints Colin Hughes as new country director

Hughes has past experiences working for brands such as Pret a Manger, EAT and Marks & Spencer

Tipping legislation may create “unforeseen consequences” for staff, UKHospitality warns

Restaurants will soon be legally barred by the UK government from keeping tips from staff.

Freshly Chopped to launch 10 stores across the UK

The chain is also set to reach its 50th store milestone in Ulster University.

Engineering seasonal menus: maximising margins for Christmas

Revenue Management Solutions managing director Philipp Laqué discusses how operators can ensure their menus are optimised to make a profit this Christmas.

Yum! Brands appoints Tony Lowings as new KFC CEO

Lowings will be replacing Roger Eaton, who is retiring next year.

Jelly and ice cream, bubble and squeak, quiche top list of "endangered dishes" in UK restaurants

New research reveals UK diners may actually be "feeling nostalgic for simpler food eras".