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Weekly Global News Wrap: Domino's US integrates AI in ordering system; The Wendy's Company eyes smaller format stores; Burger King and Popeyes US are testing delivery
Weekly Global News Wrap: Domino's US integrates AI in ordering system; The Wendy's Company eyes smaller format stores; Burger King and Popeyes US are testing delivery
Here is a summary of the most interesting QSR news stories of the week from around the world.
Papa John's appoints Joe Smith as chief financial officer
From being senior vice president, global sales and development, he has been promoted to CFO effective immediately.
Pizza Hut Restaurants completes management buy out
It announced the completion of a management buyout of the chain from its private equity backer Rutland Partners.
pod partners with Flux to trial digital loyalty cards
Guests paying with Flux enabled cards will receive digital loyalty and receipts when they shop at pod.
Just Eat's UK orders grew 24% to £29.7m
It is driven by 1.4 million orders from Hungryhouse, following the acquisition on 31 January.
Papa John's UK introduces in-store experience day
It now offers the aspiring franchisees to visit the European Head Quarters on an extended tour.
Abokado secures new funding line of £3m to support growth
It has also announced record profits for 2017 and an EBITDA growth of almost 50% year on year.
How hospitality operators can dig data for treasure: Access Group
Integration between services is the answer and technology holds the key.
QSR Automations discusses data approach in takeaway and delivery
Its CEO said any operators would benefit from incorporating these options into their business.
McDonald's US new headquarters features global menu
Opened to the public on April 25th, the restaurant will also feature modern designs, kiosk ordering and table service.
Wasabi goes app-free in first ever customer loyalty promotion
It is ditching mobile apps in its loyalty promotion launching on April 30 across its Central London outlets.
Subway to close 500 restaurants across the US
The restaurant chain is said to be in the process of remodeling some locations and testing new menu items.
Comptoir Groups announces 38% increase in revenue
The brand said it is confident that its food offer will see it through the challenges currently facing the casual dining sector.
McDonald's uses its products and a giant screen to denote weather conditions
It has teamed up with the Met Office to bring Britain’s weather to life on giant screens throughout the country.
French mayor wages campaign to counter McDonald's entry
It has created a "sustainable food zone" to counter the arrival of the American fast-food chain’s first eatery.
Prezzo's chief executive bids goodbye to the company
Jon Hendry Pickup, who joined the group less than two years ago, will hand the role to Karen Jones, the former chief executive of Spirit Group.
Restaurant Brands to revamp Tim Hortons for C$700 million
The move follows a round of bad publicity over its management of the Canadian chain.
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