UK

Salt ‘n’ Sauce is an elevated and dynamic reinvention of the iconic British chippy.

Following the recent instance of companies breaching hygiene rules, the Food Standards Scotland and the Food Standards Agency announced the launch of a comprehensive review, the details of which we reported on here.

Located at Uxbridge’s indoor shopping centre, the shop will feature two floors and a free Wi-Fi.

Its performance is underpinned by strong execution across markets as its UK business continues to excel.

Its like-for-like sales are down 3% for the 52 weeks ended 31 December 2017.

The online spend for restaurants totaled to 28.7% whilst in-store sales increased 8%.

The owner of Cafe Rouge and Bella Italia has posted a sharp increase in losses, as the sector comes under pressure.

The award was presented by the National Restaurant Association Restaurant, Hotel-Motel Show.

Collin Brown has been appointed as executive head chef of the Cottons Caribbean Rum Shack portfolio with sites in London’s Camden, Shoreditch, Notting Hill, and Vauxhall.

It will launch on March 17, 12 pm.

Its products come from the results of all laboratory tests and restaurant trials.

Shares fell after Famous Brands warned it would make impairments of between R241m and R322m in its financial results for the year.

QSL and DHL will revert the distribution contract for up to 350 UK restaurants back to Bidvest.

It cited trade in suburban London restaurants which are serving fewer customers than last year with higher operating costs.

Healthy lifestyles are transforming the way consumers eat out, while hospitality is facing a post-Brexit crisis in recruitment.

The brand believes its guests are committed to help and make informed decisions without the need for taxation at this point.