UK
SOHO launches Autumn Menu, Spud Club loyalty programme
SOHO launches Autumn Menu, Spud Club loyalty programme
The new menu follows the success of the trialled extended hot food range earlier this year.
Chocolate House in Islington unveils new chocolate-themed brunch
Jaz & Jul’s weekend bottomless brunch menu is entirely vegetarian.
10% of Brits say Pho is a Game of Thrones' character in a Deliveroo poll
And 15% think that the Vietnamese noodle soup Pho is a type of exotic fish.
Pollen + Grace launches new autumn, winter menu
All products are free from gluten, wheat, dairy and refined sugars.
Police attends to one McDonald's site after it ran out of Szechuan sauce
The customers waiting in line got angry and began chanting: “We want sauce.”
Dominos Pizza completes acquisition of majority share in franchisee partnership
Domino's Pizza Group entered into an agreement on 11 August 2017.
Subway wins the IGD Food-To-Go Operator award
The award was voted by British grocery shoppers using IGD’s monthly ShopperVista tracker.
KFC innovation kitchen unveils potential menu items
KFC has surveyed the potential new menu items on social media.
7 key tips on dealing with the rising unpredictability according to Revenue Management Solutions
Food price inflation rose to 9.3% in August, up by over 2% on the previous month.
Inito to open second restaurant in Shoreditch
It is set to open on 12th October.
itsu unveils new hot food menu nationwide
It features eleven new items and celebrates flavours from the Far East.
Augmented reality apps increase restaurants' profits in gaming hot spots
A study noted that close proximity to PokéStops increased average customer numbers at all restaurants.
Social Media Wrap Up of the Week: Costa opens Bean Around the World pop-up; Pizza Express' Vegan Giardiniera named Best Vegan Pizza; LEON offers free LEON meals for a year
Find out what QSRs have been up to on social media this week.
Weekly Global News Wrap Up: Dunkin' US unveils new skill for Amazon Alexa; Burger King Russia wants to ban “It” movie; Employees say restaurant culture is more important than a desirable schedule
Here is a summary of the most interesting QSR news stories of the week from around the world.
Greggs' total sales up 8.6% in Q3
Its company-managed shop like-for-like sales rose by 5.0% from 2.8% in 2016.
Foodservice Price inflation rises to 9.3% in August
The Fish category stands out with an increase in prices.
Touchscreen culture of QRS is putting hygiene at risk
Consumers are becoming increasingly aware of the hygiene risk in food environments.
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