News
Papa John's Pizza goes cage-free in the UK
Papa John's Pizza goes cage-free in the UK
It will convert to cage-free eggs by the end of 2019.
Gourmet Burger Kitchen's gross profit grows by 15%
It also reported a turnover growth of 16% to £77.9m in the year ended 26 February 2017.
Wendy's hosts a pop-up store in London for one day
The burger giant opened a pop-up at Great Queen Street on July 20.
Social Media Wrap Up of the Week: Wendy's opened a pop-up in London for a day; Chilango appeared on live TV; Barburrito launched new taco range
Find out what QSRs have been up to on social media this week.
Weekly Global News Wrap Up: Subway refreshes its stores with new design; McDonald's rolls out its sweet selection to increase sales; The cheesier, the better for most QSRs
Here is a summary of the most interesting QSR news stories of the week from around the world.
Domino's Pizza Group announces its interim results
The group system sales rose by 10.5%.
Allergic consumers more confident about eating out
The legislation on allergen information rules created a positive impact for business.
Bacteria from faeces found in drinks at McDonald's, Burger King, and KFC
Traces of coliform poo in iced drinks were found by BBC in an investigation.
Online delivery appeals more to Brits than eating out, says research
Almost two-thirds look at online delivery services first when ordering takeout food.
Island Poké to open its doors in Broadgate Circle
It will be the restaurant’s second store nationwide.
itsu unveils new Dragon rolls
It is available in stores from July 21st in three flavour-filled fusions.
The Vurger Co's crowdfunding campaign exceeds target
It reached £300,000, 66% above target, and became Crowdcube’s fastest restaurant raise.
Founders of Palomar to launch their second concept
Siblings Layo and Zoë Paskin are opening Jacob the Angel, an English coffee house.
Chop and Wok launches customised smart cars
The smart cars will deliver orders from the Selly Oak store.
Muffin Break unveils its latest Curious Creation variant
It introduces the Big Top Muffin to add to its Curious Creation range this summer.
North Sea cod makes a comeback after acquiring MSC certification
Scottish and English cod boats of the Scottish Fisheries Sustainable Accreditation Group are now MSC certified.
CHIK'N closes temporarily after facing overwhelming demand
The newly-opened fried chicken brand will be closed for two days to debrief.
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