In Focus
1 in 2 hospitality leaders are more optimistic about their business
1 in 2 hospitality leaders are more optimistic about their business
Independent players are less optimistic about the future.
UK managed restaurants, pubs, and bars sales inches up 6.9% in April
Inflation however offset this growth.
How Black Sheep Coffee plans to reach for UK’s high coffee standards
The founders said opportunities for small players are rising as big chains run out of steam.
Foodservice price inflation falls below 20% for the first time in five months
The decrease was caused by an easing of prices in key commodity markets.
Hospitality drives city centre's growth after robust first quarter: report
The top three cities are Edinburgh, London, and Sheffield.
Theatrics and robotics: Döner Shack’s first innovation store
The UK kebab brand banked on technology to upgrade customer experience.
Delivery, takeaway sales of UK’s top restaurant groups dip 3% in March
This marks the 16th consecutive month of year-on-year sales drops in the sector.
Food inflation fall continues but remains above 20%
Stabilising factors such as food and oil factors are seen as major influences of the fall.
Papa Johns highlight fresh ingredients in its store design
One of the many changes is losing the possessive apostrophe in its name.
Cheaper restaurants earned more in 2022
Restaurants that averaged £15 experienced strong growth between 2021 to 2022.
Chopstix mulls drive-thru concept as it solidifies hold in UK's motorways
It recently acquired Chozen Noodles which has a strong presence in the MSA.
Why Burger & Sauce continues to bet big on its business
The brand recently went all in on a huge marketing campaign in the Midlands.
Why Awesome Chips' new vegan burger and wings is an ‘old family recipe’
From serving only chips, the brand is now expanding its menu.
COVID-free Christmas boosts contract caterers' sales by 27%
However, trading is still below pre-pandemic levels.
Foodservice price inflation drops 22% in January
This is the first decline since September 2021.
How Libertine Burger went from a food truck to a brick-and-mortar store
The award-winning burger first operated in a decked-out Renault Master.
How this former pizza delivery guy turned a restaurant dream into reality
After launching during the pandemic, he is now set on opening a third location for his restaurant.
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