UK

The company reported a 94% increase in healthy food ordered in 2017.

Its new Loaded Beefy Grillers are available in three flavours.

Dunkin' Brands holds the title as 2018's unofficial first subject of a go-private rumor.

Shares in Patisserie Valerie’s owner rose 6.2p to 359p.

Papa John's says its founder John Schnatter will step down as CEO next month.

McDonald’s is testing its new Archburger, which is made from fresh beef.

Customers will get 50p off on hot drinks if they bring a reusable cup.

Its "mushy and rotten vegetables" destroyed the brand's 'Eat Fresh' philosophy.

The brand offers vegetable charcoal, whole meal, and gluten free dough pizzas.

Loyalty card members can get double points in a single purchase of a burrito or other mains.

The team up celebrates the launch of the Reading site with the creation of an exclusive beer.

This January, both restaurant will provide two burgers at participating Tom's Kitchen sites.

The collaboration has brought the launch of the brand's new vegan special sourdough pizza.

The modern crêperie and bar is officially opening on the 31st of January.

The double-meat chicken bowl is now available at all restaurants until the 28th of February.

If you’re looking to grow your restaurant business you’re probably considering how and where to make key investments. For businesses also looking for industry expertise, the right network, and strategic advice in areas such as recruitment, marketing, or rollout proposition, private equity investment can be an attractive proposition. Steve Cordiner of Livingbridge, a growth partner accelerating expansion for operators, with investments in the likes of Pho, Rhubarb and Bistrot Pierre, offers his advice on how restaurant operators looking for this sort of investment can stand out in a crowded marketplace: