UK
SSP opens new concept Factory Bar & Kitchen at Birmingham Airport
SSP opens new concept Factory Bar & Kitchen at Birmingham Airport
The bar will offer a range of 13 premium draught beers, bottled beers and a selection of wines and spirits.
Max Hilton Jenvey assumes new role at Chopstix
Max Hilton Jenvey has been promoted to the newly created post of Global Head of Franchise with immediate effect.
Abokado donates 100% of hot drink sales to St Mungo's Charity
The initiative took place across all 24 branches of Abokado from 7am until 8pm on December 15.
Subway launches latest forecourt store with Euro Garages
It is the first non-traditional store to open with the new Subway Fresh Forward branding.
Ritazza opens in Glasgow Prestwick Airport
It will feature the new look and style that made its highly successful debut at London Euston station.
Preoday responds to Westminster crackdown on food deliveries
Preoday believes the regulation could be adopted by other Local Authorities if successful in Westminster.
Crussh launches loyalty scheme app
It allows customers to pre-order and pay for collection using their phone.
Papa John's management goes through a shakeup
The shakeup is a bid to drive the continued development and acquisition of new stores opening across the UK.
Ahi Poké to open third UK store in January
Its third store will be in London.
Pizza Hut on the verge of being sold for about about £100m
City sources said the sale of the pizza chain’s UK franchise could be announced in the next few weeks.
Delivery Hero's management sees increased level of M&A opportunities
The management has indicated that it sees 2018 as a year of M&A and consolidation.
KFC hosts online voting for new burger launch
Guests can choose between El Diablo and the Instragramable #Burger.
Social Media Wrap Up: Pizza Hut's Pizza Puzzler; Costa Coffee's festive reusable cups; Subway's new Salted Caramel cookie
Find out what QSRs have been up to on social media this week.
Global News Wrap Up: Starbucks' first augmented reality experience; PYMNTS' Restaurant Readiness Index; Taco Bell's biggest value push
Here is a summary of the most interesting QSR news stories of the week from around the world.
Zing Zing smashes £500,000 Crowdcube target
The Chinese takeout is raising funds for further expansion.
Cojean to launch in Berkeley Street
Situated over two floors, Cojean features its signature cool blues and crisp white décor.
Westminster Council introduces new laws for food delivery drivers
Eateries using delivery services will be forced to apply for planning permission under the rules.
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