In Focus

Being one of the UK’s most popular cuisines, at first glance it may not seem that there is an obvious gap in the market for an Indian QSR, but Hiren Bagdai disagrees. Founder of Papa-Dum, the new authentic Indian QSR, Bagdai believes there is huge scope to popularise authentic Indian food in the UK, and that his concept can become the McDonald’s of Indian food.

The bakery chain is cooking up vegan versions of its most popular products.

The item delivered highest first week sales of any limited time offer in the company’s history.

Foodservice business at airports, motorway services, train stations and petrol forecourts are now worth £2.75 bn.

The Mexican food chain is dipping its toes into the fast-growing market.

A further 115 restaurants will now offer breakfast until 11am.

The sandwich chain talks to QSR Media after launching their menu shakeup.

New research from IGD also noted different behaviors in evening visits.

The Mexican chain introduced 10 new items to their lineup.

Mintel predicts future advancements may include facial recognition or even license plate recognition technology at drive-thrus.

The fried chicken chain’s Imposter Burger sold out just days after its trial launch.

The chain is taking advantage of the softening sector as more feasible locations are emerging.

Launch marks chain's 15th birthday.

The upcoming outlet at Birmingham Children’s Hospital is done in partnership with Sodexo.

They also have a higher grade in customer satisfaction.

The Mexican fast casual restaurant group saw internal promotions shoot up by 15% following the launch of its new apprenticeship programme.