UK
Social Media Wrap Up: Wimpy gives away retro tees; Pod to roll out oat milk in all their stores; YO! Sushi's Sibling Day giveaway
Social Media Wrap Up: Wimpy gives away retro tees; Pod to roll out oat milk in all their stores; YO! Sushi's Sibling Day giveaway
Find out what QSRs have been up to on social media this week.
Casual Dining Group holds training programme for refugees
The programme saw nine refugees spend three weeks training to work in the hospitality industry.
Pret's Biggest Ever Menu Shake-up
Majority of the new items are vegan and vegetarian.
Papa John's expands in Edinburgh
The new site is located in Blackhall.
Independent street food style eateries join Westfield London
Some brands will showcase new menus for the shopping centre.
Thai, American outlets in Britain's high streets rise over the past five years
Chinese and Spanish restaurants, in contrast, appear to be on the decline.
Healthy food-to-go concept Pollen + Grace smashes crowdfunding target
The business will use the funds to accelerate sales and marketing reach.
Starbucks offering to pay staff tuition fees
The incentive is available for UK employees at all grades.
GBK's Midlands customers most likely to enjoy a beer with their burger
Beef burgers also take the top spot for burger orders in the area.
Former Uber boss acquires UK ‘dark kitchens' business
The acquisition marks Travis Kalanick’s first expansion outside the US.
Byron appoints Simon Wilkinson as new CEO
The burger chain currently operates 53 restaurants across the UK.
PizzaExpress unveils in-store redesign
The new Oxford Circus site features a ‘theatre kitchen’ at the center.
Franco Manca owner eyes more stores as growth rises
They expect to report that both revenue and headline EBITDA will be ahead of last year’s figures.
LEON launches Thai and Caribbean-inspired spring menu
The new menu is available starting April 4.
Honest Burgers introduces the Mother Clucker
The new item was made in collaboration with the street food brand of the same name.
Loungers set to float on London's AIM
The operator also plans to open 25 sites.
Finding success with its vegan sausage roll, Greggs looks to continue their momentum with a new spring menu
New items for their Balanced Choice range are scheduled to launch throughout the year.
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