UK

Wagamama to launch a spin-off food-to-go brand

The pan-Asian dining chain also saw ‘robust' growth for Q3.

Tech-focused Lebanese kebab chain Kababji to open in Wimbledon

Kababji will feature kiosks and apps to help customers order and track their food.

Patisserie Valerie's accounting hole grows to £94 million

The accounting black hole of Patisserie Valerie has swelled to £94m, according to its administrators KPMG.

LEON partners with Veolia to pilot deposit-return scheme for plastic bottles, cans

A reverse vending machine unveiled in King’s Cross will accept used bottles and cans for recycling.

Benito's launches at The O2 Arena

The Mexican food chain opened its newest store on 11th March.

‘Significant' inflation seen in fish, dairy, soft drinks, oils & fats

Eight of the ten categories in the FPI have experienced inflation.

KFC brings back their Open Kitchen campaign

Up to 300 KFC restaurants will be opening their kitchens for the public.

Should restaurants embrace high tech?

Technology develops to make things more efficient, and restaurant tech is no different, according to RestoConnection.

Kebab Queen debuts in Covent Garden

The new concept from the founders of Maison Bab will launch in April.

"Ambitious but achievable”: report urges foodservice sector to tackle climate change

The Sustainable Restaurant Association says there are also financial incentives in food waste reduction programmes.

Deliveroo secures partnerships with Costa Coffee, Yumpingo

The partnerships signal big news for the delivery platform.

Papa John's Whitley Bay under new management

The pizza brand’s Whitley Bay store in Newcastle upon Tyne will be under a new franchise owner.

Operators urged to look beyond Brexit to a sustainable approach

Buying specialist Lynx Purchasing advised them to address consumer confidence instead.

EXCLUSIVE: Customer dissatisfaction a risk worth almost £4 billion, study warns

Customers that have a good experience in a QSR spend more per visit.