UK

LOKE CEO Matthew Khoury makes the case for mobile to maximise returns.

This is their fifth site in London.

The chain also mentioned that they will be opening a new site in Glasgow next year.

The fast food giant will report their progress on this on 2022.

He has replaced Martin Robinson who held the position since 2014.

The company’s growth is said to be driven by new openings and adding vegan and gluten-free options.

This is their tenth site in the UK.

This will be their second site in partnership with SSP Group.

The pizza chain introduces two new pizzas and brought back their Snowball Dough Balls.

The sales of chains operating in London have outpaced the growth of businesses from the rest of Britain.

The news came following their recent launch in Putney.

The new offerings features ingredients including Korean BBQ pulled ‘pork’ made of jackfruit and falafel with pineapple. Honi Poké has announced that they have launched a new vegan menu that is developed by food consultant Nellie Nichols. The vegan menu features three Vegan Bowls with ingredients such as Korean BBQ pulled ‘pork’ made from jackfruit, falafel with pineapple, avocado and mango. Other new additions include their on-the-go mini poké bowls, soups and Special Bowls with teriyaki chicken, sriracha mayo salmon, and chorizo chicken. “Nellie has helped us evolve our menu to appeal to the ever-growing vegan market, as well as introduced new lines and ideas into the fold. Our menu will continue to innovate and change regularly to stay ahead of the competition,” Honi Poké founder Vladimir Martynov said.

Varughese has been working in the company for 16 years.

They also announced the launch of the online ordering service Gino2Go.

From Brexit-driven cost pressures to a bakery chain’s multi-million accounting hole, here are the top themes from the UK’s QSR space in 2018.

Get a summary of the biggest and most-read stories these past 12 months.